Lactoferrin is an iron transporter glycoprotein originally isolated from bovine milk. Lactoferrin contains 703 amino acids and has a molecular weight of 80 kDaltons.  Lactoferrin is found in various mammalian secretions e.g. saliva, tears and milk. Lactoferrin provides antioxidants for the maintenance of good health.
Features:


Superior immune system support
Clinically proven safe in infants, the elderly and the immune compromised
Sources for New Zealand dairy

Dosage: Take 1-6 capsules per day in divided doses with meals and a few hours before or after taking other medications, or as directed by a qualified health care practitioner.
Ingredients
Supplement Facts
Serving Size:1 Capsule
Serving: 60
Lactoferrin (bovine milk): 250 mg 
Non-medicinal ingredients: Capsule: hypromellose.